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Publications

Corporate planning in tea

  • Pages - 44
  • Price - Rs. Rs. 100/-/-

Corporate planning is an integrated management approach with the objective of continually enhancing the competitive advantage of any business. The guidance notes in this publication provide an overview of the various elements in strategic planning and management process and would be of benefit to the tea industry in giving a new dimension to corporate planning in plantation management.

Managing Social Change in Plantation

  • Pages - 40
  • Price - Rs. Rs. 100/-/-

In an enterprise where labour accounts for about 55% of the cost of production, the managementís challenge within an environment of rising wages, discentended workforce, lack of commitment, increasing absenteeism and cut-migration is to improve worker productivity. These relatively un chartered and unexploited areas of the human factor constitute the thrust of this publication

Training Manual for Rubber Tappers

  • Pages - 25
  • Price - Rs. Rs. 150/-/-

Another publication first of itís kind to the rubber industry, highlighting the Doís and Donítís in rubber tapping with the help of easily understandable appropriate caricatures. This is expected to create a better awareness among rubber tappers and motivate them to improve their productivity and earnings.This has been published in Sinhala, English & Tamil Languages.

Training Manual for Tea Pluckers

  • Pages - 14
  • Price - Rs. 150/-

A publication, first of its kind to the tea industry, explains to the workers the reasons behind the various operations involved in plucking. It highlights the Doís and Doníts with the help pf appropriate caricatures easily understandable by the tea workers and that would motivate them to improve their productivity. This has been published in Sinhala, English & Tamil Languages.

Engineering aspects of Tea Processing Ė Sinhala translation

  • Pages - 130
  • Price - Rs. Rs. 400/-/-

It is an undisputed fact that all processes need improvements and tea processing is no exception. Product quality is an aspect of business in which the business has an edge over its competitors. Of the several features that would contribute to the popularity of this publication, the most striking one is that it lends ideally as a handbook on Tea Processing, providing guidelines on every practical aspect in producing quality tea to meet the ever-growing needs of global customers.

Engineering aspects of Tea Processing

  • Pages - 130
  • Price - Rs. Rs. 500/-/-

It is an undisputed fact that all processes need improvements and tea processing is no exception. Product quality is an aspect of business in which the business has an edge over its competitors. Of the several features that would contribute to the popularity of this publication, the most striking one is that it lends ideally as a handbook on Tea Processing, providing guidelines on every practical aspect in producing quality tea to meet the ever-growing needs of global customers.

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  • M.D.H. Jayawardana Mw, Athurugiriya, Sri Lanka
  • P: (+94) 11-2770232
  • F: (+94) 11-2798775
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